Daring to go where no shortbread has gone before.
Wally, though building on the rules of tradition, is never afraid to break those rules to make sure your pleasure is taken to the limit. He knew that a shortbread biscotti, despite having a modern non-square or non-pie shape, was necessary to satisfy your craving for buttery elegance wrapped around fine green pistachios and whole toasted almonds. He then topped them off with a liberal sprinkling of sparkling sanding sugar, and gave them a name that suited them and him. He named them after his own bit of wrap-around joy, his grandson Owie (short for Owen). Maybe a bit hard to pronounce, but definitely easy to eat.
Pistachi-O-wie Shortbread 12 Pack
$15.25
